Eating new and unfamiliar foods is one of the great joys of traveling and a wonderful way to explore a different cultures. Local guide and LGBTQ travel advocate Aaron and his mother Danmar open the doors of their home and kitchen on this virtual experience to learn the deeply rooted history and recipes behind of some of Peru’s most famous ingredients, dishes and cocktails (did someone say Ceviche and Pisco Sours?!).
Book your private tour HERE via ToursByLocals to cook with Aaron and Danmar.