Back after a year’s hiatus due to COVID-19, Louisville Tourism’s annual Visitor Guide has just been published in time for the spring and summer travel season which is expected to pick up regionally due to pent up demand.
The guide is designed for locals and visitors to help plan experiences in the city offering inspirational content on some of Louisville’s most interesting features from activities and attractions to history and dining.
Highlights of the 2021 guide include features stories showcasing Louisville’s urban Bourbon experience, new Black Heritage programming at seven attractions, mural selfie spots, architectural styles around Louisville, the city’s award-winning culinary scene through the eyes of local chefs Paco Garcia (FOKO), John Varanese (Varanese and River House Restaurant and Raw Bar) and Nichelle Thurston (Seafood Lady), fresh finds at Logan Street Market and tips for having a year-round Derby Experience.
The Louisville Visitors Guide is a comprehensive resource for planning a full trip or just an afternoon in the city, and also includes listings of accommodations, attractions, restaurants, shopping, and entertainment, with links to an event calendar and maps.
Since this is the first time a virtual-only guide will be published, rack cards are available for outlets wanting a physical representation of the guide that will include a QR code for easy access to the digital version. The rack cards will be available at the Louisville Visitor Center (301 S. Fourth St.), as well as select Louisville hotels and attractions, and at welcome centers throughout the state.
To download a copy of the guide, visit https://www.gotolouisville.com/travel-tools/visitor-guide